Preparation of Ayurvedic Medicine|Taila| Pharmacognosy

Preparation of Ayurvedic Medicine

 Taila

Taila is a liquid or semisolid medication dosage form intended for both internal and external use.

Making Taila: 

1. Take medications and grind them into a fine powder.
2. Add cooking oil and Sneha Kalpa/Paka paste of medications, then combine with additional ingredients.
3. 1/4 of the oil should be boiled, and the liquid (drava) should be four times the oil.
4. Prepared, kept the bottom paste from burning by stirring it continuously.
5. Bring it to a boil over medium heat until the water is gone.
6. When oil is cooked properly, a lot of foam forms on the oil's surface.
7. Stored and Filtered

Standardization for Taila:

 • It has a 16-month potency retention period;

 • It can be applied topically and internally.

• They are consumed internally along with warm milk or water.

For Example: Bhringaraj tail, Maha Narayantaila, Lagnvisgarbha taila 

Preparation of Ayurvedic Medicine|Gutika|Pharmacognosy

 

Preparation of Ayurvedic Medicine

Gutika

These medications come in tablet (Vati) and pill (Gutika) form.They contain one or more herbal, mineral, or animal-based medications.

Making Gutika:

1. Take the medications and grind them into a fine powder.
2. Mineral medications are transformed into calcined goods (Bhasmas).
3. The drug is combined with other ingredients.
4. combined with the designated liquids to create a soft paste.
5. properly ground and formed into gutika (pills) or vati (tablets).

Gutika standardization: 

1. It ought to remain stable for two years following preparation. 

2. They are made entirely of mineral ingredients. They have an endless lifespan. 

3. When stored, they shouldn't lose their original color, taste, odor, or shape. 

4. They should be kept dry if they contain salt or sugar. 

For Example: Pranda Gutika, Khadiradi, Lasunadi gutika

स्वाभाविक हृदय स्वास्थ्य सुधार के सुझाव|दिल के स्वास्थ्य को स्वाभाविक रूप से बेहतर बनाने के लिए, नियमित शारीरिक गतिविधि, तनाव को नियंत्रित करने और पर्याप्त नींद लेने के साथ-साथ फलों, सब्जियों, साबुत अनाज और लीन प्रोटीन से भरपूर एक संतुलित आहार पर ध्यान दें।

 स्वाभाविक हृदय स्वास्थ्य सुधार के सुझाव

दिल के स्वास्थ्य को स्वाभाविक रूप से बेहतर बनाने के लिए, नियमित शारीरिक गतिविधि, तनाव को नियंत्रित करने और पर्याप्त नींद लेने के साथ-साथ फलों, सब्जियों, साबुत अनाज और लीन प्रोटीन से भरपूर एक संतुलित आहार पर ध्यान दें।

यहाँ अधिक विवरण मिलता है:

1. दिल: स्वास्थ्यप्रद भोजन अपनाएँ:
• सभी खाद्य पदार्थों को देखें: कम वसा वाले प्रोटीन स्रोतों, साबुत अनाज और फलों को प्राथमिकता दें।
• अस्वास्थ्यकर वसा की मात्रा कम करें: प्रसंस्कृत खाद्य पदार्थों और कुछ पशु उत्पादों में संतृप्त और ट्रांस वसा की मात्रा को कम करें।
• स्वास्थ्यप्रद वसा का चयन करें: एवोकाडो, बीज, नट्स और जैतून के तेल में असंतृप्त वसा शामिल करें।
• अधिक फाइबर का सेवन करें: फाइबर युक्त भोजन, जैसे ओट्स, बीन्स और साबुत अनाज, कोलेस्ट्रॉल को कम करने में मदद कर सकते हैं।
• सोडियम को सीमित करें: नमक का अधिक सेवन रक्तचाप को बढ़ा सकता है, इसलिए इसका सेवन कम करें।
• स्वस्थ रहें: पूरे दिन पर्याप्त मात्रा में पानी पिएँ।
• चीनी की अधिक मात्रा सीमित करें: अधिक चीनी खाने से मोटापा और अन्य स्वास्थ्य समस्याएं बढ़ सकती हैं।
• दिल-स्वस्थ भोजन का विचार करें: नट्स, जामुन, पत्तेदार साग, वसायुक्त मछली (ओमेगा-3) को शामिल करें।

 
2. नियमित रूप से सक्रिय रहें और व्यायाम करें:
• सप्ताह के अधिकांश दिनों में कम से कम ३० मिनट मध्यम तीव्रता वाले व्यायाम का लक्ष्य रखें।
• कई प्रकार की गतिविधियों को शामिल करें: चलना, जॉगिंग, साइकिल चलाना, तैरना, नृत्य करना या कुछ भी हृदय के लिए अच्छा हो सकता है।
• बल प्रशिक्षण भी फायदेमंद हो सकता है

3. तनाव को नियंत्रित करें:
• विश्राम करने के उपायों का अभ्यास करें: योग, ध्यान या गहरी साँस लेने के अभ्यास तनाव को कम कर सकते हैं।
• पर्याप्त मात्रा में सोना: प्रति रात कम से कम सात से आठ घंटे की अच्छी नींद लेने का लक्ष्य रखें।
• अपने प्रियजनों से समय बिताएँ: तनाव कम करने में सामाजिक संपर्क मदद कर सकता है।

4. अतिरिक्त महत्वपूर्ण घटक:
• तम्बाकू या धूम्रपान न करें: धूम्रपान करने से हृदय रोग का खतरा बहुत बढ़ जाता है।
• स्वस्थ वजन: हृदय पर अधिक वजन या मोटापे का दबाव पड़ सकता है।
• नियमित रूप से जाँच करें: नियमित रूप से अपने रक्तचाप, कोलेस्ट्रॉल और रक्त शर्करा की जांच करें।

  

  

Human Anatomy and Physiology |Notes Pharmacy| Information on Cardiovascular System|

Cardiovascular System  

The heart, blood vessels, and blood itself make up the cardiovascular system, also referred to as the circulatory system. It is the organ system in charge of moving blood, oxygen, nutrients, and hormones throughout the body as well as eliminating waste.

The circulatory system, another name for the cardiovascular system, is a sophisticated system of vessels and organs that carries blood throughout the body. This is a summary of the cardiovascular system.

Structure of Heart

Cardiovascular System Organs
1. Heart: A muscular organ that circulates blood throughout the body.
2. Arteries: Blood vessels that transport oxygenated blood throughout the body from the heart.
3. Veins: Blood vessels that return blood that has lost oxygen to the heart.
4. Capillaries: Tiny blood vessels that exchange waste materials and carbon dioxide for nutrients and oxygen.
5. Blood: The fluid that transports waste materials, hormones, nutrients, and oxygen throughout the body.

The cardiovascular system's functions

1. Transporting Oxygen and Nutrients: The body's cells receive oxygen and nutrients from the cardiovascular system.
2. Eliminating Waste Products: The cardiovascular system rids the body's cells of waste products like lactic acid and carbon dioxide.
3. Blood Pressure Regulation: By contracting and relaxing blood vessels, the cardiovascular system contributes to blood pressure regulation.
4. Maintaining Body Temperature: By transferring heat from the core to the skin, the cardiovascular system aids in controlling body temperature.
5. Hormone Transport: The movement of hormones throughout the body is another function of the cardiovascular system.

Cardiovascular System Components
1. Blood: A fluid substance that transports waste materials, nutrients, and oxygen throughout the body.
2. Blood Vessels: The capillaries, veins, and arteries that carry blood throughout the body.
3. Heart Valves: Components that guarantee the heart's blood flows only in one direction.

Circulation Types
1. Systemic Circulation: The flow of blood from the heart to the body's other organs and back again.
2. Pulmonary Circulation: The flow of blood from the heart to the lungs and back again.

The cardiovascular system's importance
1. Providing Oxygen and Nutrients: The cardiovascular system plays a crucial role in providing the body's cells with oxygen and nutrients.
2. Eliminating Waste Products: The elimination of waste products from the body's cells depends on the cardiovascular system.
3. Preserving General Health: The cardiovascular system is essential for preserving general health and averting illness.

Heart Conditions
1. Coronary Artery Disease: This condition causes the coronary arteries to narrow or block, which lowers the heart's blood flow.
2. Heart Failure: A disorder where the heart cannot pump enough blood to meet the body's demands.
3. Arrhythmias: Unusual heartbeats that may be irregular, too fast, or too slow.
4. Cardiomyopathy: A disorder where the heart muscle weakens or is injured.

Disorders of the Blood Vessels
1. Atherosclerosis: A disorder where plaque accumulates in the arteries, narrowing or hardening them.
2. Hypertension: Elevated blood pressure that can harm organs and blood vessels.
3. Peripheral Artery Disease: A disorder where the blood vessels in the arms or legs constrict or obstruct.
4. Aortic Aneurysm: A disorder that weakens or enlarges the aorta, potentially resulting in rupture.

Additional Heart Conditions
1. Stroke: A condition where the brain's blood supply is cut off, either because blood vessels burst or are blocked.
2. Transient Ischemic Attack (TIA): A brief disruption in blood supply to the brain that may result in symptoms resembling a stroke.
3. A blood clot that forms in a deep vein, usually in the legs, is known as deep vein thrombosis (DVT).
4. Pulmonary Embolism: A potentially fatal condition where a blood clot breaks loose and moves to the lungs.

Risk Factors for Cardiovascular Disorders

1. High Blood Pressure: Uncontrolled high blood pressure can increase the risk of cardiovascular disorders.

2. High Cholesterol: High levels of low-density lipoprotein (LDL) cholesterol can increase the risk of cardiovascular disorders.

3. Smoking: Smoking can damage blood vessels and increase the risk of cardiovascular disorders.

4. Diabetes: Uncontrolled diabetes can increase the risk of cardiovascular disorders.

5. Obesity: Excess weight can increase the risk of cardiovascular disorders.

Prevention and Treatment

1. Lifestyle Changes: Making healthy lifestyle changes, such as eating a balanced diet, exercising regularly, and quitting smoking, can help prevent cardiovascular disorders.

2. Medications: Medications, such as statins and beta blockers, can help manage cardiovascular disorders.

3. Surgery: Surgery may be necessary to treat certain cardiovascular disorders, such as coronary artery disease or aortic aneurysm.

  

   

Ayurvedic formulation Preparation of Aristas & Preparation of Asava Pharmacognosy

Ayurvedic formulation Preparation of Aristas & Preparation of Asava Pharmacognosy 

Preparation of Aristas & Preparation of Asava

Aristas & Asavas:  

They are also known as preparations contain self-generated alcohol (alcoholic preparations).  They are prepared by adding powdered drug or its decoction into solution of sugar/ Jaggery which facilitates the extraction of active principles present in the drugs.

these are the steps involved in preparation of Aristas & Asava

1. Crude drugs are coarsely powdered 
2. Decoction is prepared 
3. Filtered 
4. Mix other ingredient Contents are added to solution of sugar honey or jaggery 
5. Boiled cooled and transferred to wooden vessels 
6. Covered with an earthen lid 
7. Fermentation 
8. Filtered 
9. Stored

Standardization for Aristas & Asavas:

 1. It should be clear without any froth or foam at the top.

 2. It should not become sour upon standing.

 3. It should have a characteristic aromatic and alcoholic odour.

 4. These should be no effervescence produced. 

Example:

Aristas: Ashokarishta, Dasmularishta, Ashwgandharista, arjunarista,

Asavas: Arvindaswa, kumaryaswa, Vasakasava, Punarnavasa etc.

DRUGS ACTING ON NERVOUS SYSTEM ( Herbal Drugs)

 DRUGS ACTING ON NERVOUS SYSTEM ( Herbal Drugs)

COFFEE SEED

Synonyms: - Coffee bean, coffee seed, Arabica coffee, Arabian coffee, Abyssinian coffee, Brazilian coffee.

Biological Source:-

It is the dried ripe seeds of Coffea arabica Linn, belonging to family Rubiaceae.

Chemical Constituents: - Coffee seed contains

·         caffeine,

·          tannin

Uses:-

·         used as a flavoring agent

·         used as a stimulant

·         nervine and diuretic

·         acting on CNS, kidneys, heart and muscles

DRUGS ACTING ON NERVOUS SYSTEM Pharmacognosy (herbal drugs)

 DRUGS ACTING ON NERVOUS SYSTEM

EPHEDRA

Synonyms:- Ma Huang.

Biological Source:-

Ephedra consists of the dried aerial parts of Ephedra gerardiana , Ephedra nebrodensis and other Ephedra species, belonging to family Ephadreaceae.

Chemical Constituents:-  Ephedra contains

·         Ephedrine

·         Pseudoephedrine 

 Uses:-

·         Ephedrine is antiallergenic,

·          antiasthmatic, 

·         antispasmodic,

·         decongestant, cough suppressant, stimulant and vasoconstrictor

OPIUM 

Synonyms:- Crude Opium; Raw Opium; Gum Opium

Biological Source:-

Opium is the air dried milky latex obtained by incision from the unripe capsules of Papaver somniferum , belonging to family Papaveraceae.

Chemical Constituents:-  Opium contains

·         morphine

·         papaverine 

·         noscapine

·         Codeine

 Uses:-

·         narcotic,

·         analgesic and sedative action

·         and used to relieve pain,

·         diarrhoea dysentery and cough

·         used as antispasmodic

DRUGS ACTING ON NERVOUS SYSTEM ( Herbal Drugs)

 TEA LEAVES

Biological Source:-

It contains the prepared leaves and leaf buds of Thea sinensis , belonging to family Theaceae.

Chemical Constituents:-  TEA contains

·         caffeine 

·         theobromine and

·         theophylline

Uses:-

·         It is used as stimulant,

·          astringent and

               also as diuretic.

COCA

Synonyms: - Coca, Cuca, Cocaine, Folium cocae, Peruvian coca. 

Biological Source:-                                                                                             

Coca consists of the dried leaves of various species of Eryth-mxylon, that is, Erythroxylon coca, belonging to family Erythroxylaceae.

Chemical Constituents: - Coca contains

·         Cocaine

·         Cocamine

·         Tropacocaine

Uses:-

·         Cocaine has stimulant action on CNS.

·          local anesthetic

·         minor local surgery of ophthalmic, ear, nose and throat

·         during convalescence, to relieve nausea, vomiting and pains of the stomach without upsetting the digestion

DRUGS ACTING ON NERVOUS SYSTEM ( Herbal Drugs)

 

DRUGS ACTING ON NERVOUS SYSTEM

HYOSCYAMUS

Synonyms:- Common Henbane, Hyoscyamus, Hog’s-bean, Jupiter’s-bean, Symphonica.

Biological Source:- 

Hyoscyamus consists of the dried leaves and flowering tops of Hyoscyamus niger., belonging to family Solanaceae. 

Chemical Constituents:- hyoscyamus contains

·         Hyoscyamine

·         Hyoscine

·         Scopolamine

Uses:-

·         used as antispasmodic

·         hypnotic and mild diuretic

·         relieve pain in cystitis

·         used to relieve the griping

 

Pharmacognosy of GUGGUL

 

GUGGUL

Synonyms:- Gumgugul, Salai-gogil. 

Biological Source:-

Guggal is a gum resin obtained by incision of the bark of Commiphora weightii , belonging to family Burseraceae.

Chemical Constituents: Guggul contains

·         Myrcene

·         Dimyrcene, polymyrcene

·         Guggulosterone

·         Guggulosterol

Uses

·         Used as an anti inflammatory.

·         used as an anti rhumetic

·         expectorant

·         carminative

Eat Healthy live Healthy (Grips for eating well and stay healthy )

Grips  for eating well and stay healthy 

 Grips  for eating well and stay healthy 

1.Base your meals on starchy carbohydrates with more fibre.

2.Consume lots of fruit and vegetables.

3.Increase your intake of seafood, especially oily fish.

4.Reduce your intake of sugar and saturated fat. 

5.Consume no more than 6g of salt per day for adults. 

6.Get moving and maintain a healthy weight. 

7.Avoid becoming thirsty. 

8.Avoid skipping breakfast.