Preparation of Ayurvedic Medicine|Taila| Pharmacognosy

Preparation of Ayurvedic Medicine

 Taila

Taila is a liquid or semisolid medication dosage form intended for both internal and external use.

Making Taila: 

1. Take medications and grind them into a fine powder.
2. Add cooking oil and Sneha Kalpa/Paka paste of medications, then combine with additional ingredients.
3. 1/4 of the oil should be boiled, and the liquid (drava) should be four times the oil.
4. Prepared, kept the bottom paste from burning by stirring it continuously.
5. Bring it to a boil over medium heat until the water is gone.
6. When oil is cooked properly, a lot of foam forms on the oil's surface.
7. Stored and Filtered

Standardization for Taila:

 • It has a 16-month potency retention period;

 • It can be applied topically and internally.

• They are consumed internally along with warm milk or water.

For Example: Bhringaraj tail, Maha Narayantaila, Lagnvisgarbha taila