Preparation of Ayurvedic Medicine
Taila
Taila is a liquid or semisolid medication dosage form intended for both internal and external use.
Making Taila:
- Take medications and grind them into a fine powder.
- Add cooking oil and Sneha Kalpa/Paka paste of medications, then combine with additional ingredients.
- 1/4 of the oil should be boiled, and the liquid (drava) should be four times the oil.
- Prepared, kept the bottom paste from burning by stirring it continuously.
- Bring it to a boil over medium heat until the water is gone.
- When oil is cooked properly, a lot of foam forms on the oil's surface.
- Stored and Filtered
• It has a 16-month potency retention period;
• It can be applied topically and internally.
• They are consumed internally along with warm milk or water.
For Example: Bhringaraj tail, Maha Narayantaila,
Lagnvisgarbha taila